Blackened Fish With Salsa Verde (Low Carb)

READY IN: 18mins
Recipe by Ang11002

Yum--who doesn't like an easy low carb recipe? For dieters & non-dieters alike! *Salsa verde is green salsa:)*

Top Review by VanessaJ

Super easy and fast recipe. Really good, even without the cilantro.

Ingredients Nutrition


  1. Sprinkle fish on both sides with Cajun seasoning.
  2. Heat oil in a large nonstick skillet over medium high heat. Add half of the fillets and cook until lightly browned, about three minutes.
  3. Turn and cook until just opaque, two to three minutes longer.
  4. Transfer to plate and repeat with remaining fillets.
  5. Meanwhile, combine salsa and cilantro. Serve the fish topped with this.

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