Low Carb Chocolate Mug Cake

Submitted by Chef #1236403

"I love this cake, is very low carb and very easy to make. this recipe is good for low carb dieters and people with diabetic or celiac disease."

 

• Ready In: 7mins
• Ingredients: 7
• Yields: 1 mug
• Serves: 1

ingredients

• 2 tablespoons almond meal or 2 tablespoons flour
• 2 tablespoons Splenda sugar substitute
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon coconut oil or 1 tablespoon canola oil
• 3 tablespoons cream or 3 tablespoons half-and-half
• 1 teaspoon vanilla extract
• 1 egg

directions

1. Mix everything together in a big mug or small bowl and put it in the microwave for 90 seconds maybe 10 more seconds after that depends on your microwave and enjoy it, yum!

Reviews

[Harley Q.]

Used coconut flour instead solved the texture problem. It was great. Love it.

 

[Jackie B.]

Not a good mug cake at all. Rubbery. Definitely needed more cocoa powder.

 

[melbartucc]

Nice! I used 1 tablespoon almond flour & 1 tablespoon coconut flour. Topped with a teaspoon cream. Might add 1 fresh date & a few pecans next :-)

 

[Sharon K.]

Loved it!! I also used coconut flour I know it will be a favorite dessert for me.

 

[Sheila S.]

This turned out so moist and tasty. I also used the coconut flour and it was the perfect switch along with a dollop of natural peanut butter.