Blackened Fish

Name: Blackened Fish
Prep time: 10 min
Total time: 10 min
Yield: 3 fillets
Ingredients: 1 teaspoon garlic powder; 2 teaspoons onion powder; 1 teaspoon cayenne; 2 teaspoons paprika; 1 -1 1/2 teaspoon salt (based on preference); 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 1/4 teaspoon cumin; 3 fish fillets (I love red snapper, but use anything you like); 2 tablespoons melted butter; cooking oil; lemon wedge

(14)

Recipe by AniSarit

If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

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READY IN: 10mins

YIELD: 3 fillets

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon garlic powder
2

teaspoons onion powder
1

teaspoon cayenne
2

teaspoons paprika
1 - 1 ¹⁄₂

teaspoon salt (based on preference)
1

teaspoon ground black pepper
1

teaspoon dried thyme
¹⁄₄

teaspoon cumin
3

fish fillets (I love red snapper, but use anything you like)
2

tablespoons melted butter
cooking oil
lemon wedge

DIRECTIONS

Mix first 8 ingredients together, and drench the fish in the mixture.
Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
Turn and repeat on other side.
Serve with lemon wedges.

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