Blackened Fish

Recipe by AniSarit
READY IN: 10mins
YIELD: 3 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 8 ingredients together, and drench the fish in the mixture.
  • Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
  • Turn and repeat on other side.
  • Serve with lemon wedges.
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