Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackened Chicken Recipe
    Lost? Site Map

    Blackened Chicken

    Blackened Chicken. Photo by lazyme

    1/1 Photo of Blackened Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MelinOhio's Note:

    I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat both sides of thawed chicken with butter. Reserve.
    2. 2
      Combine all seasonings in a shallow bowl.
    3. 3
      Coat both sides of chicken.
    4. 4
      Heat a heavy duty skillet until very hot, about 10 minutes.
    5. 5
      Add butter to grease the bottom.
    6. 6
      Sauté chicken over high heat for 5-7 minutes on each side.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 25, 2007

      The recipe is really great but the cooking directions for this are extremely dangerous! Putting "fat on the fire" can and will cause a kitchen fire, especially after getting a pan pipping hot. Please, anyone who makes this - be careful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2014

      Excellent! I will cut back a bit on the butter next time- don't need quite that much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      Yum! This was very simple and good. I used a combination of butter and evoo and it turned out very good. Thanks MelinOhio for a nice keeper. Made for All You Can Cook Buffet special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Blackened Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 399
    75%
    Total Fat 44.4 g
    68%
    Saturated Fat 23.3 g
    116%
    Cholesterol 174.1 mg
    58%
    Sodium 751.3 mg
    31%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 31.0 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites