Ww 4 Points - Easy Blackened Chicken
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Simple recipe
- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 4 boneless skinless chicken breast halves
- 1 cup Worcestershire sauce
- 2 teaspoons ground black pepper
directions
- Place Worcestershire sauce and pepper in a large skillet.
- Add chicken breasts and heat over medium high heat until it just comes to a boil. Reduce heat to low and simmer until done, about 15 or 20 minutes.
- Turn chicken occasionally.
- 4 Points per serving.
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RECIPE MADE WITH LOVE BY
@mariposa13
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A quick, easy and yummy way to fix chicken. The Worcestershire sauce doesn't overpower the meat. It adds a nice flavor and keeps the chicken from drying out. Thanks for the recipe!Reply
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I cooked a few extra drumsticks I had this way, and it came out great. Meat falling of the bone, and delicious.Reply
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My whole family liked this, even my 7 year old. I cooked it until the sauce got thick, but it waws pretty spicy to put on the couscous that I served with this dish.Reply
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When I first started to make this my husband was terribly skeptical. 1 cup of worcestershire sauce seemed like too much to him. It took about 25 minutes for it to simmer until done. But the taste was lovely. Not as " worcestershire-y" as you would think. A bit sweet, a bit tangy, and very very moist. A lovely dinner with steamed brocoli, cut up cantaloupe, and yeast rolls.Reply -
Simple recipe
