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Ww 4 Points - Easy Blackened Chicken

Simple recipe

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place Worcestershire sauce and pepper in a large skillet.
  • Add chicken breasts and heat over medium high heat until it just comes to a boil. Reduce heat to low and simmer until done, about 15 or 20 minutes.
  • Turn chicken occasionally.
  • 4 Points per serving.
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RECIPE MADE WITH LOVE BY

@mariposa13
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  1. vernthegirl
    A quick, easy and yummy way to fix chicken. The Worcestershire sauce doesn't overpower the meat. It adds a nice flavor and keeps the chicken from drying out. Thanks for the recipe!
    Reply
  2. Belgiangirl
    I cooked a few extra drumsticks I had this way, and it came out great. Meat falling of the bone, and delicious.
    Reply
  3. rncpnp
    My whole family liked this, even my 7 year old. I cooked it until the sauce got thick, but it waws pretty spicy to put on the couscous that I served with this dish.
    Reply
  4. ladypit
    When I first started to make this my husband was terribly skeptical. 1 cup of worcestershire sauce seemed like too much to him. It took about 25 minutes for it to simmer until done. But the taste was lovely. Not as " worcestershire-y" as you would think. A bit sweet, a bit tangy, and very very moist. A lovely dinner with steamed brocoli, cut up cantaloupe, and yeast rolls.
    Reply
  5. mariposa13
    Simple recipe
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