Louisiana Style Blackened Chicken

"This is a recipe by Jeanne Rankin and I love it."
 
Louisiana Style Blackened Chicken created by gailanng
Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 200C/400 degrees F.
  • In a large bowl, mix together all the blackening spices.
  • Toss the chicken in the spices, making sure that each fillet is evenly coated.
  • Heat a large heavy based frying pan over high heat until very hot.
  • Add the oil and fry chicken fillets on each side.
  • You want the chicken to fry quite fast so that you sear and roast the spices very well.
  • Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
  • When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
  • Serve the chicken on a platter garnished with a few salad leaves.
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RECIPE MADE WITH LOVE BY

@Latchy
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  1. ivegotmoxey
    Best chicken recipe ever. My husbands favourite. I feel like a chef when I make this. Super easy
     
  2. Karen N.
    I’m SO impressed with how delicious this was and how it sealed in juiciness. I usually use store bought seasonings and this recipe blew them away! Note: Spicy! Thank you for sharing.
     
  3. Terri W.
    It was super easy to make. The chicken is seasoned well. I will be making again.
     
  4. Jen F.
    Louisiana Style Blackened Chicken Created by Jen F.
  5. Jen F.
    Louisiana Style Blackened Chicken Created by Jen F.
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