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    You are in: Home / Recipes / Blackberry Orange Scones Recipe
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    Blackberry Orange Scones

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MsTeechur's Note:

    The orange zest makes for a flavorful, not overly sweet scone

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift about 2 cups of flour onto a piece of waxed paper. Measure out 2 1/2 cups into mixing bowl. You want the flour sifted before you measure it.
    2. 2
      Add baking soda, cinnamon, sugar, and orange zest and mix lightly.
    3. 3
      Cut butter into pieces and add to dry mixture. Mix until crumbly.
    4. 4
      Add orange juice and slowly add milk mixing lightly until dough forms a ball.
    5. 5
      Turn ball out onto floured surface and kneed one or two times ONLY.
    6. 6
      Flatten dough and place frozen berries in middle.
    7. 7
      Pull up edges of dough and knead one more time to distribute berries.
    8. 8
      Pat into a circle and cut into 8 wedges.
    9. 9
      Bake at 450 for 12 minutes.
    10. 10
      Let cool on rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 16, 2013

      55

      I've attempted scones one other time and the recipe did not call for sifted flour - the outcome was a disaster! The sifted flour made all the difference I believe in keeping these scones "sconey"<br/><br/>These scones are barely sweet but the orange notes sweeten up the blackberries. <br/>I doubled the recipe with no problems.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blackberry Orange Scones

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 81
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.3 mg
    7%
    Sodium 390.5 mg
    16%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 5.1 g
    10%

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