Blackberry Scones (Ww)

Recipe by lazyme
READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.
  • In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.
  • Add the margarine and pulse until coarsely granular, about 40 times.
  • With the machine running, drizzle the buttermilk through the feed tube to form a dough.
  • On a floured surface, turn out the dough.
  • With lightly floured hands, pat it into a 10 x 8" rectangle about 1/2" thick.
  • With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.
  • With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.
  • Transfer the scones to the baking sheet and brush the tops with egg substitute.
  • Bake until golden, about 12 minutes.
  • Cool on wire racks.
  • Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.
  • POINTS PER SERVING: 3.
Advertisement