Oatmeal Scones

Oatmeal Scones created by slb4342

Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Combine first 5 ingredients in a food processor or bowl.
  • Add butter and process until it resembles coarse meal.
  • Add oats, currants and buttermilk and stir mixture until dough just sticks together.
  • (DO NOT over mix) Transfer to a floured work surface and knead about 5 times.
  • Roll out dough to 1 inch thickness.
  • (in circle) cut into pie shaped pieces or cut with cookie cutter.
  • Arrange on a slightly greased baking sheet.
  • Gently brush scones with egg and bake 20 minutes or until golden.
  • Serve with Apple Butter.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

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  1. jones.florentinamari
    I was out of baking powder and substituted by adding 1/2 cup yogurt and more baking soda. These scones are so tasty! I also substituted currants for frozen mango. Wow! I'm definitely using this recipe again!
  2. slb4342
    Oatmeal Scones Created by slb4342
  3. TooTiny
    Oatmeal Scones Created by TooTiny
  4. Allysundrop
    Love these! I don't like fruit in my pastries, so I subed chocolate chips! I've made these several times and they have turned out great every time. I have used both milk and buttermilk without a difference. I don't roll mine out, but shape the circle by hand. Lovely triangles every time!
  5. Allysundrop
    Chocolate chips instead of raisins/craisins
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