Oatmeal Scones
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Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
Nutrition Information
20
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ingredients
- 1 3⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt, necessary
- 1⁄3 cup sugar or 1/3 cup Splenda sugar substitute
- 3⁄4 cup unsalted butter, cold, cut into bits
- 1 1⁄3 cups old fashioned oats
- 1⁄2 cup dried currants, raisins or 1/2 cup dried cranberries
- 1⁄2 cup milk (I use buttermilk) or 1/2 cup buttermilk (I use buttermilk)
- 1 large egg, lightly beaten
- 1 cup apple butter (served with)
directions
- Preheat oven to 375 degrees.
- Combine first 5 ingredients in a food processor or bowl.
- Add butter and process until it resembles coarse meal.
- Add oats, currants and buttermilk and stir mixture until dough just sticks together.
- (DO NOT over mix) Transfer to a floured work surface and knead about 5 times.
- Roll out dough to 1 inch thickness.
- (in circle) cut into pie shaped pieces or cut with cookie cutter.
- Arrange on a slightly greased baking sheet.
- Gently brush scones with egg and bake 20 minutes or until golden.
- Serve with Apple Butter.
- Enjoy.
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I was out of baking powder and substituted by adding 1/2 cup yogurt and more baking soda. These scones are so tasty! I also substituted currants for frozen mango. Wow! I'm definitely using this recipe again!
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Love these! I don't like fruit in my pastries, so I subed chocolate chips! I've made these several times and they have turned out great every time. I have used both milk and buttermilk without a difference. I don't roll mine out, but shape the circle by hand. Lovely triangles every time! -
Chocolate chips instead of raisins/craisins
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