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    You are in: Home / Recipes / Blackberry Cobbler Recipe
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    Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    spatchcock's Note:

    This recipe reminds me of when I was a little girl and mom and I would go blackberry picking. She was very allergic to poison ivy, so we stopped going after a couple of years; however, we still were (and are) treated to her awesome blackberry pie!!! It really reminds me of summer holidays, especially the 4th of July. Oh, and that's my sister reviewing this recipe--she's a snot, and also 9 years younger than me, so she doesn't REMEMBER blackberry picking with mom! *sticks out tongue* LOL

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    Units: US | Metric

    Ingredients for crust


    1. 1
      Combine the first 4 ingredients of the filling and spoon into a 9 inch square pan.
    2. 2
      OPTIONAL: You may add a bit of vanilla or almond extract, if you wish.
    3. 3
      Nutmeg is also good.
    4. 4
      Prepare crust (recipe follows) and spoon 9 mounds over the blackberries.
    5. 5
      OPTIONAL: You may sprinkle the top with flaked almonds or chopped pecans.
    6. 6
      Brush with butter and sprinkle with sugar.
    7. 7
      Bake, uncovered in a preheated 425 degree oven for 30 minutes until browned and bubbly.
    8. 8
      FOR CRUST: Combine first 5 crust ingredients, cut in shortening with pastry blender until mixture is crumbly.
    9. 9
      Stir in whipping cream and buttermilk just until it is blended.
    10. 10
      NOTE: You may add other fruit to vary your cobbler; try adding a few cherries, blueberries, raspberries or cranberries.
    11. 11
      Also good for nectarines or peaches!

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 07, 2005


      Great cobbler recipe! Perfect to bring to family reunions! Everyone loved it, even my sister who lies about blackberry picking with Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackberry Cobbler

    Serving Size: 1 (1478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3124.0
    Calories from Fat 992
    Total Fat 110.2 g
    Saturated Fat 46.5 g
    Cholesterol 172.9 mg
    Sodium 2580.7 mg
    Total Carbohydrate 510.9 g
    Dietary Fiber 45.5 g
    Sugars 281.9 g
    Protein 40.3 g

    Ideas from


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