Black Bean Avocado Salad

Submitted by Jen in KS

"You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 4 snacks
• Serves: 4-8

ingredients

• 425.24 g can black beans
• 1 tomatoes, chopped
• 0-1 red onion, depending on size and your taste, chopped finely
• 1 small jalapeno, seeded, ribbed, and chopped finely
• 1 avocado, chopped
• 14.79-29.58 ml salsa (sometimes I use a mango salsa for a little sweetness, sometimes I use a more traditional salsa)
• 0.25-0.75 ml hot sauce (I use Marie Sharp's habanero, I don't like Tabasco)
• 14.79 ml olive oil
• fresh cilantro, chopped, to taste
• salt

directions

1. Combine.
2. Serve with tortilla chips.

Reviews

[JackieOhNo!]

This was delightful and you feel like you can indulge without any guilt, because it's all good stuff. I have actually made this twice - once using the mango salsa, and once using hot chunky salsa. I prefer the traditional salsa over the sweetness of the mango, which makes a spicy treat! I will be serving this many times. Made for Spring PAC 2009. Thanks for posting!