Barley, Black Bean & Avocado Salad

Recipe by mewmew
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine carrot juice, thyme, salt and cayenne in saucepan. Bring to a boil over medium heat.
  • Add barley. Reduce to a simmer. Cover. Cook until barley is tender, 15 minutes.
  • Meanwhile, whisk lemon juice and oil in a large bowl. Add barley and any liquid remaining in pan. Toss to coat. Add beans, tomatoes and avocado. Toss.