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    You are in: Home / Recipes / Black and Blue Burgers Recipe
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    Black and Blue Burgers

    Black and Blue Burgers. Photo by gailanng

    1/4 Photos of Black and Blue Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    Sue Lau's Note:

    Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch.

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    For the Blackened Spice Mix

    For the Dressing (optional)

    Directions:

    1. 1
      You will need 1/2 pound blue cheese total (get the block type cheese, not the crumbled stuff in packages).
    2. 2
      Prepare your dressing by crumbling 3 ounces of cheese and mixing it thoroughly with the other dressing ingredients and setting aside to chill (do not do this more than a few hours before).
    3. 3
      Mix together your spice mix in a large shallow bowl or plate and set aside until needed.
    4. 4
      Mix together chuck and round, then separate mixture into 1/3 pound pieces (just over 5 ounces)- you should have 6.
    5. 5
      Divide each piece in half and form into a thin patty and place onto wax paper on whatever platter you are working with.
    6. 6
      Take the 1/3 pound of blue cheese and cut into 6 divided sections (approximate) and place thin slices onto 6 of the patties you have formed.
    7. 7
      Cover these patties with the remaining 6 patties and form a pinched seal around the edges, making it tight.
    8. 8
      Pick up each patty, and gently reform the burger and pat it back out to thinness, if needed; rest them on waxed paper.
    9. 9
      Take patties one by one and coat in the seasoning mixture, not forgetting to coat the side edges and patting them nicely flat when finished; rest on waxed paper.
    10. 10
      Cook over heated coals or on gas grill until it is cooked through or temperature reads 160F (do not press on patties while grilling).
    11. 11
      Allow patties to rest 10-15 minutes after cooking for cheese to settle.
    12. 12
      Serve on split kaiser rolls (may toast them if you like) with appropriate condiments: lettuce, tomato, sliced red onion, and a little blue cheese dressing (instead of mayo; optional).

    Ratings & Reviews:

    • on October 08, 2011

      45

      This is a MUST burger in our house. I have only grilled them so far, but this winter I'm sure they will be just as good inside. The sauce is a nice touch with the red onion lettuce and tomato. When friends hear that I am cooking them...they invite themselves over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      I made this burger for the family and it was DELICIOUS!!! So yummy and flavorful. I would make a double recipe of the sauce to use on sandwiches or left overs next time. We were planning to go out to eat at a fancy burger joint and just couldn't see spending $8 on one burger (that didn't even include fries). We stayed home and googled black and blue burgers. We were very happy we decided to just grill our own. We saved money and had left-overs for lunch! :) Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      AMAZING burger!!! My husband and I made these last summer and we are STILL talking about how delicious they were! This is the way a burger should taste! thanks for a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Black and Blue Burgers

    Serving Size: 1 (1586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 207
    44%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.3 g
    51%
    Cholesterol 71.0 mg
    23%
    Sodium 1874.7 mg
    78%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    ground beef round

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