Bisquick Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 10 mins

I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. In large bowl, mix butter, both sugars, vanilla and egg.
  3. Stir in Bisquick mix, chocolate chips and nuts.
  4. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  5. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Most Helpful

WOW! These ARE good! I was out of flour and I thought I could remember a bisquick recipe that we used when I was growing up. This is it! A great recipe with less butter than most.

Can't give this a complete rating since I cut the recipe in half, messed up and put double the amount of chocolate chips, and undercooked them. They came out ugly, but very good. My bf loved them.

5 5

After years of making/baking chocolate chip cookies for my grandchildren with my mother's (burnt on the bottom) recipe , I decided to try the bisquick recipe. They are delicious and my grandchildren think so too! However, they still think I am using one of my mother's favorite recipes..I'll give them the recipe signed with MY NAME..The truth is out of the bag!