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    You are in: Home / Recipes / Bisquick Chocolate Chip Cookies Recipe
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    Bisquick Chocolate Chip Cookies

    Bisquick Chocolate Chip Cookies. Photo by AMarinesWife

    1/1 Photo of Bisquick Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mary of the Midwest's Note:

    I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      In large bowl, mix butter, both sugars, vanilla and egg.
    3. 3
      Stir in Bisquick mix, chocolate chips and nuts.
    4. 4
      Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
    5. 5
      Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

    Ratings & Reviews:

    • on April 10, 2008

      WOW! These ARE good! I was out of flour and I thought I could remember a bisquick recipe that we used when I was growing up. This is it! A great recipe with less butter than most.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      Can't give this a complete rating since I cut the recipe in half, messed up and put double the amount of chocolate chips, and undercooked them. They came out ugly, but very good. My bf loved them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      55

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    Nutritional Facts for Bisquick Chocolate Chip Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.1 mg
    6%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.8 g
    55%
    Protein 1.5 g
    3%

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