Bisquick Chocolate Chip Cookies

Total Time
25mins
Prep
15 mins
Cook
10 mins

I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!

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Ingredients

Nutrition

Directions

  1. Heat oven to 375°F.
  2. In large bowl, mix butter, both sugars, vanilla and egg.
  3. Stir in Bisquick mix, chocolate chips and nuts.
  4. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  5. Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Most Helpful

WOW! These ARE good! I was out of flour and I thought I could remember a bisquick recipe that we used when I was growing up. This is it! A great recipe with less butter than most.

Can't give this a complete rating since I cut the recipe in half, messed up and put double the amount of chocolate chips, and undercooked them. They came out ugly, but very good. My bf loved them.

5 5