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1/1 Photo of Biftek Hache a La Lyonnaise
This is a Julia Child's recipe from Mastering the Art of French Cooking, Vol.1 pp. 301-302. I used to make these for company even, they were that good. Have been making them for years. Good, good flavor - don't let the long list frighten you away. The vermouth is the best!
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 6