- Ready In:
- 3 large potatoes, peeled & cubed
- 2 small onions, sliced
- 2 tablespoons margarine
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon paprika
- Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
- Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
- Let stand 5 minutes before serving.
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Made this yesterday for dinner to avoid heating up the kitchen (a/c is NOT keeping up with the heat wave) and it was really good. I used a medium Vidalia onion, and did sub olive oil for the margarine. I also added some Italian seasoning as I like my potatoes a little more intensely flavored. Made with mixed baby potatoes cut into quarters. Will make again. Thanks for sharing the recipe.