Potatoes Lyonnaise

"This recipe was printed in our newspaper years ago and has become one of my old reliables. It is quick and easy to make in the microwave and has a delicious flavor my family loves."
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
  • Cover.
  • Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
  • Let stand 5 minutes before serving.

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Reviews

  1. Made this yesterday for dinner to avoid heating up the kitchen (a/c is NOT keeping up with the heat wave) and it was really good. I used a medium Vidalia onion, and did sub olive oil for the margarine. I also added some Italian seasoning as I like my potatoes a little more intensely flavored. Made with mixed baby potatoes cut into quarters. Will make again. Thanks for sharing the recipe.
     
  2. Needed something, anything quick for lunch and I had lots of potatoes. filled the gaps beautifully.
     
  3. I knew you reviewed a recipe of mine and decided to look at your recipes as like minds think alike- and decided to try this. Very good. used 1 small onion and garlic powder as substitutes. thanks for a quick side dish which is sometimes is harder for me to plan than the main dish/meat.!
     
  4. Great flavor, and very quick and easy to make. I used olive oil instead of the margarine and added some parsley, basil, and oregano. Thanks!
     
  5. Thanks so much for this yummy quick potato dish. I made a couple of minor changes as I have a ton of red potatoes to use up so just quartered them and left skins on. I also only used one small onion and probably used a bit more garlic than called for cause we do love our garlic in this family. It was quick, easy and best of all we got potatoes without heating up the kitchen. It's definately a keeper and have shared it with friends already.
     
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Tweaks

  1. Great flavor, and very quick and easy to make. I used olive oil instead of the margarine and added some parsley, basil, and oregano. Thanks!
     

RECIPE SUBMITTED BY

<p>Hello everyone! Welcome to my profile page.</p> <p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted.&nbsp;</p>
 
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