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    You are in: Home / Recipes / Betty's Cream Cheese Pound Cake Recipe
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    Betty's Cream Cheese Pound Cake

    Betty's Cream Cheese Pound Cake. Photo by Honey Bee T

    1/2 Photos of Betty's Cream Cheese Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Junebug's Note:

    This is a quick and easy recipe that starts with a cake mix so it goes together really fast. The texture is lighter than most pound cakes. Top it with some fruit, whipped cream, chocolate sauce, nuts, or a little bit of everything or anything. It's good for those unexpected guests since it goes together so quickly. I found this on the Betty Crocker site.

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    Serves: 10-16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a bundt or tube pan.
    3. 3
      Mix all ingredients, except powdered sugar on low for 1 minute.
    4. 4
      Beat on high 2 more minutes until thickened and smooth.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake 38-43 minutes until toothpick in center comes out clean.
    7. 7
      Cool 15 minutes.
    8. 8
      Then turn upside down on a wire rack and remove from pan.
    9. 9
      Cool completely.
    10. 10
      Sift powdered sugar over the top if desired.

    Ratings & Reviews:

    • on May 31, 2010


      I added a tsp. each of almond and coconut flavoring, and put some sliced almonds and coconut in the bundt pan before I poured the batter in. I didn't have a yellow cake mix, so I used white but it turned out beautiful and decadent. Served with strawberry sauce. Will post pics later!

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    • on February 09, 2008


      Let me preface this by saying that I really do not like cake at all. However--this cake was stunningly superb. It had good flavour and great consistency. We dipped it in chocolate fondue, but it was also amazingly delicious on its own. I used 1 stick of butter, melted, plus enough milk to make a total of one cup. This made the cake extra rich. I also used 4 ounces of cream cheese instead of 3. This is an excellent cake that I will definitely make again!

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    • on June 22, 2006


      I made this today to go with some strawberries that I had found at a really good price. The cake mix made it really easy and quick to assemble. It was very moist. Thanks for a great recipe that I am sure to make again real soon!

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    Read All Reviews (4)


    Nutritional Facts for Betty's Cream Cheese Pound Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.0
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.7 g
    Cholesterol 77.2 mg
    Sodium 393.4 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 0.5 g
    Sugars 22.3 g
    Protein 5.5 g

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