Chocolate Cream Cheese Pound Cake

Recipe by Trish
READY IN: 1hr 13mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a rack in the center of the oven and preheat it to 325°F Lightly mist a 10-inch tube pan with vegetable oil spray, then dust with flour.
  • Place the cake mix, cream cheese, water, oil, sugar,eggs and vanilla in a large mixing bowl.
  • Blend on low speed for 1 minute.
  • Stop the machine and scrape down the sides.
  • Beat 2 minutes more on medium speed.
  • The batter should look well-combined.
  • Pour in the pan and bake 58 to 62 minutes or until the cake springs back when lightly pressed and is just starting to pull away from the sides.
  • Remove cake to wire rack and allow it to cool for 20 minutes.
  • Run a long sharp knife around the edge and invert it onto a rack.
  • Then invert it onto another rack so the large side is up.
  • Makes 16 servings.
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