Cream Cheese Pound Cake

Recipe by Ann Arber
READY IN: 1hr 50mins
SERVES: 12
YIELD: 1 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and cream cheese for about two minutes.
  • Gradually add sugar beating another five minutes.
  • Add eggs, one at a time.
  • Beat just until yellow disappears.
  • Add vanilla.
  • Gradually add flour, mixing on LOW speed until blended.
  • Grease and flour a 10" tube pan.
  • Bake at 325F for 90 minutes or until center comes out clean.
  • Let cool 10 minutes and then turn from pan.
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