Lemonade Pound Cake

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly grease a 12-cup Bundt pan with vegetable oil, then dust with flour.
  • Shake out the excess flour and set the pan aside.
  • Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
  • Blend with an electric mixer on low speed for 1 minute.
  • Stop the machine and scrape down the sides of the bowl with a rubber spatula.
  • Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
  • Pour the batter into the prepared pan.
  • Bake the cake for 40 to 45 minutes or until it tests done.
  • Remove cake from oven and place on a wire rack to cool for about 20 minutes.
  • Meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
  • Turn the cake out onto a serving platter and spoon the glaze over the top.
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