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    You are in: Home / Recipes / Best Seafood Pasta Salad Recipe
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    Best Seafood Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    brnealtx's Note:

    I came up with this recipe about 15 years ago, I make it for potlucks and such and its always cleaned up quick. takes a bit of time for chopping and such but is worth every bit of it. This makes a large batch, but can be cut in half for smaller appetites. Tastes even better when made a day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
    2. 2
      Blend mayo and zesty Italian dressing until smooth and creamy.
    3. 3
      Coarsely chop crabmeat.
    4. 4
      Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.

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    Ratings & Reviews:

    • on August 21, 2005

      55

      We loved this - I omitted the shrimp due to my allergies and added some Mrs Dash for extra flavor but otherwise kept as is. It got great reviews and will be a regular addition to our BBQ routines. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005

      45

      This recipe was great, although I did make a few changes. I didn't have any crab or peas, so that didn't make it in. I added a can of marinated artichoke hearts and some steamed red bellpepper. Instead of zesty italian, I used house italian, not sure if that made a big difference. This recipe was very easy to make. Easy to add my own changes as well. Thank you so much for the idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Seafood Pasta Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 117
    28%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 62.2 mg
    20%
    Sodium 1060.7 mg
    44%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.9 g
    19%
    Protein 21.4 g
    42%

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