Italian Crab Seafood Pasta Salad

Recipe by Little Bee
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.
  • Rinse, drain and set aside.
  • Pick through crab discarding any pieces of shells.
  • Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.
  • Add the pasta shells and mix again.
  • Cover and chill overnight.
  • Serve on lettuce leaves.
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