Seafood Pasta Salad

READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces egg noodles
  • 2
    green onions, chopped
  • 13
    cup celery, chopped
  • 13
    cup green pepper, chopped
  • 1
    (4 ounce) package baby shrimp, chopped (precooked)
  • 1
    (16 ounce) package imitation crabmeat, cut in small pieces
  • 34
  • 12
    cup creamy French dressing
  • 14
    cup sweet pickle relish
  • 1
    tablespoon Old Bay Seasoning
  • 2
    tablespoons parsley flakes
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Cook noodles as directed on package, then drain and cool them.
  • Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
  • Mix mayonnaise and French dressing together, then stir into mixture.
  • Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
  • Best if made ahead of time and refrigerated several hours or overnight.
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