Oriental Seafood Pasta Salad

Name: Oriental Seafood Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons lemon juice or 3 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 1/2 teaspoon fresh ginger, chopped fine; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 lb imitation crabmeat or 1 lb cooked fish (or other seafood); 8 ounces cooked pasta (I like linguine); 1/3 cup chopped scallion; 1/3 cup cilantro; shredded carrot; thin sliced red pepper (or whatever vegies you have)

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Recipe by Yogi8

Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook the pasta. Feel free to change amounts to suit your taste or according to what's in your frig. (Beware...make extra...I eat a serving,at least, as soon as it's mixed. Yummy!)

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READY IN: 15mins

SERVES: 4

UNITS: US