Oriental Seafood Pasta Salad
Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook the pasta. Feel free to change amounts to suit your taste or according to what's in your frig. (Beware...make extra...I eat a serving,at least, as soon as it's mixed. Yummy!)
MAKE IT SHINE! ADD YOUR PHOTO
5
People talking
INGREDIENTS
Nutrition- 3
- 2tablespoons soy sauce
- 2tablespoons teriyaki sauce
- 1⁄2
- 1⁄4teaspoon crushed red pepper flakes
- 1teaspoon sesame oil
- 1teaspoon sugar
- 11 lb imitation crabmeat or 1 lb cooked fish (or other seafood)
- 8
- 1⁄3cup chopped scallion
- 1⁄3cup cilantro
- shredded carrot
- thin sliced red pepper (or whatever vegies you have)
Advertisement
DIRECTIONS
- Mix first seven ingredients in large bowl.
- Add pasta, seafood, and vegies.
- Toss together and serve, or refrigerate.
Advertisement