Oriental Seafood Salad

Recipe by kiwidutch
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 30
    ml sesame oil (2 Tablespoon)
  • 12
    small onion, -finely chopped
  • 2 12
    cm fresh gingerroot, peeled and grated (1 inch)
  • 10
    ml soy sauce (2 teaspoons)
  • 120
    ml mayonnaise (8 Tablespoons)
  • salt (to taste)
  • pepper (to taste)
  • 225
    g peeled prawns (8 oz)
  • 225
    g white crabmeat, flaked (8 oz)
  • 1
    red pepper, diced
  • 14
    cucumber, diced
  • 50
  • green salad leaves (for presentation)
  • lime slice (garnish)
  • unpeeled prawns (garnish)

DIRECTIONS

  • Saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
  • Stir in the soy sauce, salt, pepper, and mayonnaise.
  • Add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
  • Shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
  • Garnish with unpeeled prawns and lime slices.