Curried Seafood Salad

"Based on a recipe from Linda Kearns’ cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband’s Tandoori Chicken."
 
Curried Seafood Salad created by lazyme
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
  • In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
  • Chill until ready to serve.
  • Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.
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RECIPE MADE WITH LOVE BY

@mersaydees
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  1. lazyme
    Yum! I made this for lunch and totally enjoyed it. I served the salad on top of mixed greens and really enjoyed the flavor. I'm not big on cilantro, so didn't add very much. The flavors really came together. Thanks Liisa for a nice keeper. Made for ZWT8 - India.
     
  2. lazyme
    Curried Seafood Salad Created by lazyme
  3. mersaydees
    Curried Seafood Salad Created by mersaydees
  4. mersaydees
    Based on a recipe from Linda Kearns’ cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband’s Tandoori Chicken.
     
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