Curried Seafood Salad

Recipe by mersaydees
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
  • In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
  • Chill until ready to serve.
  • Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.
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