Low-fat Seafood Salad
"I love imitation crab. There, the secret is out...This salad is great on crackers, but I like to eat it plain, too. One ww point per serving!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 ounces imitation crabmeat
- 1⁄3 cup fat-free mayonnaise
- 3 tablespoons finely diced fresh green peppers
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon garlic powder
- salt, to taste
- pepper, to taste
directions
- Finely flake crabmeat, then chop into small pieces.
- Mix crabmeat and remaining ingredients.
- Serve with crackers, on toast, or plain.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is delicious. I eat it either on a low carb wrap or with low fat triskets for lunch. YUMMMM -
I love imitation crab also. I like it better than real crab. I'm just not wild about shellfish,but that's beside the point. This is a terrific light lunch or appetizer. Served with some cold soup and a crusty roll, this is a summer repast!
RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
