Low-Fat Carrot Salad

Recipe by Inge 1505
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup carrot, coarsely grated
  • 34
    cup apple, grated
  • 3
    tablespoons nuts (roughly chopped, toasted if you have time)
  • 14
  • 12
    teaspoon honey (or sugar)
  • 1 -2
    teaspoon lemon juice (depending on how sweet you like it)
  • 1
    pinch salt

DIRECTIONS

  • Mix all ingredients except nuts together, sprinkle with nuts.
  • Serve immediately, because it turns brown within an hour.