Baked Seafood Salad

Submitted by Mysterygirl

"This makes a nice light luncheon dish. Very tasty."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 cup green pepper, chopped
• 1⁄2 cup onion, chopped
• 1 cup celery, chopped
• 1 cup crabmeat
• 1 cup baby shrimp
• 1 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• pepper
• soft breadcrumbs
• butter
• paprika
• lemon wedge

directions

1. Preheat oven to 350°F.
2. Flake crab meat, removing bits of membrane.
3. Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
4. Add salt, pepper and Worcestershire sauce.
5. Place in individual; shells or in shallow baking dish like a pie plate.
6. Top with bread crumbs, dot with butter.
7. Bake for 30 minutes.
8. Sprinkle with paprika and serve with lemon wedges.

Reviews

[Derf2440]

Mmmmm love seafood!! Made this for lunch over the weekend, this was delisious Mysterygirl!! Cut it in half for the two of us, crabmeat and shrimp are wonderfull together and the seasonings compliment them, thanks for sharing!!

 

[lcem624]

yummy!!! very wonderful taste. My family LOVED IT!!! And so did I. This gets 5 stars, easy. eneyone who thinking about making this, well take my advise, try it, you will no be disappointed.

 

[Sassy J]

Super super delicious and so easy. Nice balance of ingredients with rich and creamy texture.

 

[j.a.c.k.]

This was lovely instead of baking it in dishes I halved a couple of avocados and filled them with the mixture then baked in the oven and served each of us a half avocado and seafood salad. It went down well with some crusty bread and salad. Thanks, chris

 

[twissis]

On the way to the U.S. in Nov, DH & I were talking about foods we were hungry for & thot it a bit strange that shrimp & lobster are so plentiful & cheap here, but crab cannot be found. He went to Costco & bought us 2 1/2 lb cans of lump white crab meat to bring back w/us. I've been hoarding them for 6 wks & then luckily tagged this lovely recipe. This was great! I combined the crab w/Icelandic baby shrimp & served it on toast points along side broccoli drizzled w/butter & lemon, my Hollandaise fix w/o all the butter, eggs & guilt. I used Old Bay Seasoning for the salt & left out the butter by moistening the breadcrumbs w/a bit of olive oil. Frankly, I see this dish more as a main course than I do a light lunch or salad. I also see it as company-worthy & hope I'll be able to share that other can & this recipe w/friends. Thx for sharing this keeper w/us.