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    You are in: Home / Recipes / Best Glazed Carrots Recipe
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    Best Glazed Carrots

    Best Glazed Carrots. Photo by Kellogs

    1/1 Photo of Best Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kellogs's Note:

    I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it’s the only way either of us will eat them!

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in a saucepan and pour in just enough water to cover.
    2. 2
      Bring to a boil and simmer until carrots are tender (about 10 minutes).
    3. 3
      Drain water from pan.
    4. 4
      Add butter and brown sugar to the carrots and stir to dissolve.
    5. 5
      Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
    6. 6
      I like to sprinkle with a little salt when serving.

    Ratings & Reviews:

    • on December 09, 2009

      55

      Sorry to be so late reviewing these. I made them for Thanksgiving and boy were they good. I used frozed carrot slices and they were so easy. I'll definitely do them again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      I love these carrots and so does my family. I simmer these carrots on low for a while before serving so they really get soft and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      These carrots disappeared from the table. Everyone liked them. I served it with our Easter ham (#46922) and brussel sprouts (#21761). I did cook them in the microwave using baby carrots and they came out just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Best Glazed Carrots

    Serving Size: 1 (148 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 106
    46%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 25.0 g
    100%
    Protein 1.1 g
    2%

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