Best Glazed Carrots
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1⁄2 lb carrot (baby carrots are the best!)
- 2 tablespoons butter
- 3 tablespoons brown sugar
directions
- Place carrots in a saucepan and pour in just enough water to cover.
- Bring to a boil and simmer until carrots are tender (about 10 minutes).
- Drain water from pan.
- Add butter and brown sugar to the carrots and stir to dissolve.
- Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
- I like to sprinkle with a little salt when serving.
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Reviews
-
Made these for a luncheon today, and everyone raved about them! I was short on time with the amount I needed to make so I used and electric pressure cooker on high for 7 min. I used a little honey with my brown sugar and butter and poured that over them in a small slow cooker to keep them warm for the lunch. Amazing! I would probably shorten the pressure cooker time to 5 min next time!
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RECIPE SUBMITTED BY
I live in Connecticut, US but originally from London, UK. I moved here to be with my husband (then fiance) whom I met on the Internet in 2001.
We have four beautiful animals. Gideon - an 11.5 lb chihuahua (and still growing!) and our three kitties; Piper, Lily and Silas.
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Gideon aka 'Giddy'
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Piper
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Lily
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Silas
One of my biggest hobbies right now is Recipe Zaar, collecting recipes, recipe books etc and of course, cooking. Particularly baking. I am currently trying to incorporate new foods into my diet and having fun experimenting. I also enjoy going to church, reading, and taking photos. I am a Christian actively trying to serve God and was saved Jan 1st 2003.
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