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    You are in: Home / Recipes / Best Ever Spicy Oven-Fried Chicken - Southern Recipe
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    Best Ever Spicy Oven-Fried Chicken - Southern

    Best Ever Spicy Oven-Fried Chicken - Southern. Photo by KissaK1

    1/4 Photos of Best Ever Spicy Oven-Fried Chicken - Southern

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Mrs Goodall's Note:

    I love this chicken recipe--after messing around with oil fried chicken, I found this recipe and it's exactly what I was looking for, darn close to "real" fried chicken without the hassle of oil frying. There is marinating time, but otherwise super easy. Don't be intimidated by th amount of hot pepper sauce in the marinade, the chicken will pick up only some of the heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Coating

    Directions:

    1. 1
      Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well. Add onion, then chicken and turn to coat.
    2. 2
      Cover, chill at least 3 hours or up to 1 day, turning chicken occasionally. I usually get a big gallon ziploc bag and place the marinade and chicken in the bag.
    3. 3
      Place racks on 2 large rimmed baking sheets.
    4. 4
      Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend.
    5. 5
      Remove chicken from marinade, allowing, excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely.
    6. 6
      Arrange chicken, skin side up, on racks on baking sheets.
    7. 7
      Let stand 30 minutes.
    8. 8
      Preheat oven to 425°F Drizzle butter over chicken.
    9. 9
      Place chicken in oven and bake until crisp, golden and cooked through about 50 minutes.
    10. 10
      Serve warm or at room temperature.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 24, 2009

      55

      This is from a June 2000 Bon Appetit and I have been making it ever since I saw it in the magazine. It is excellent. To get the coating crispier, use panko bread crumbs. Excellent recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      35

      My son refused to eat this. I started marinating it this morning. I loved coating it and letting it rest on the racks. I had never done that before and that is a neato bandido trick. I really did not like the crust. To me it was kind of like shake and bake. So, I think if I do this again, I am going to have to figure out a different coating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      45

      This was very good. I also used boneless, skinless chicken thighs and used spray margarine to reduce fat. I baked on a rack, and the tops got crispy but the bottoms were kinda soggy (still tasted great, however!). Next time I place directly on the baking sheet in hopes of the bottoms getting a little crispier. An easy make ahead dinner for weeknights.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Best Ever Spicy Oven-Fried Chicken - Southern

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 163
    57%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 22.1 mg
    7%
    Sodium 1341.0 mg
    55%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.8 g
    19%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    chicken pieces

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