Crispy Oven-Fried Chicken

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Line baking sheet with foil, then spray with Pam.
  • Make breading by placing the peeled garlic in food processor or blender, process til finely chopped.
  • Add bread, cheese and salt and pepper, pulsing til bread is finely crumbed.
  • Add sage and pulse to combine.
  • Cut butter into small pieces and add pulsing until completely incorporated.
  • Transfer to a plastic bag.
  • Place milk in a shallow bowl.
  • Dip the chicken pieces in tthe milk and then place them one at a time in the bag of breading.
  • Shake until the chicken is well coated.
  • Place on the foil lined sheet leaving spaces between pieces.
  • Bake until the coating is crisp and juices run clear, when pierced, about 40-45 minutes.
Advertisement