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    You are in: Home / Recipes / Best Ever (And Most Versatile) Muffins! Recipe
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    Best Ever (And Most Versatile) Muffins!

    Best Ever (And Most Versatile) Muffins!. Photo by Cabnolen

    1/20 Photos of Best Ever (And Most Versatile) Muffins!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    spatchcock's Note:

    These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F (205°C).
    2. 2
      Stir together the flour, baking powder, salt and sugar in a large bowl.
    3. 3
      Make a well in the center.
    4. 4
      In a small bowl or 2-cup measuring cup, beat egg with a fork.
    5. 5
      Stir in milk and oil.
    6. 6
      Pour all at once into the well in the flour mixture.
    7. 7
      Mix quickly and lightly with a fork until moistened, but do not beat.
    8. 8
      The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
    9. 9
      Pour the batter into paper lined muffin pan cups.
    10. 10
      Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
    11. 11
      Raisin Muffins: Add 1 cup finely chopped raisins.
    12. 12
      Date Muffins: Add 1 cup finely chopped dates.
    13. 13
      Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
    14. 14
      Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
    15. 15
      Bake for 25 minutes, or until golden.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 05, 2002

      55

      what a great standard recipe!.I made these and added fresh chopped pears and a little cinnamon.wonderful!i will use this recipe over and over forever.thanks soooooooooo much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2002

      45

      Good recipe! I made them with 1 1/2 cups of dates .. thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      Those were great! Used brown sugar instead of white, a bit less oil and added about 3 tbs of orange marmelade. Thanks!!:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (107)

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    Nutritional Facts for Best Ever (And Most Versatile) Muffins!

    Serving Size: 1 (765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 53
    28%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.3 mg
    6%
    Sodium 204.0 mg
    8%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.5 g
    50%
    Protein 3.3 g
    6%

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