Churros Muffins

Recipe by MissyMuffin
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READY IN: 50mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Grease 3 6-cup muffin pans.
  • In a medium bowl, whisk together flour, baking powder, salt and nutmeg.
  • In a large bowl, using an electric mixer on medium speed, beat shortening and 1 cup of the sugar until light and fluffy. Beat in eggs, one at a time, until well blended and pale yellow.
  • With the mixer on low speed, beat in flour mixture alternately with milk, making three additions of flour and two of milk, until just blended.
  • Divide batter equally among prepared muffin cups.
  • Bake in preheated oven for 23 to 26 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack.
  • Pour butter into a small bowl. In another small bowl, combine cinnamon and the remaining sugar. Roll warm muffins in butter, then in sugar mixture to coat. Return to rack and let cool.
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