Total Time
15mins
Prep 5 mins
Cook 10 mins

Well, I was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as I call it. The results were even better than the recipe that I had lost, so it's my new and improved replacement. Hope you enjoy as well as I do!

Ingredients Nutrition

Directions

  1. In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
  2. Dissolve bouillon cube in boiling water.
  3. Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
  4. Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.

Reviews

(2)
Most Helpful

LOVED IT! I added sliced crimini mushrooms, but it was perfect and everything came together in under 30 minutes! THX

luvbeingamom May 21, 2008

GREAT Recipe ! I can hardly wait to try it..! Thanks....mjcmcook....

mjcmcook May 12, 2008

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