Easy Chicken Stroganoff

Easy Chicken Stroganoff created by VickyJ

I made this up for my family. The kids enjoyed it. Very simple 30 minute meal.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place oil in frying pan, brown garlic and chicken.
  • Add broth and mushroom soup and water, mix until creamy.
  • Add salt & pepper to taste.
  • Add pasta and simmer, covered until pasta is tender.
  • Remove from heat; add sour cream.
  • Then serve.
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RECIPE MADE WITH LOVE BY

@Kerriebear
Contributor
@Kerriebear
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"I made this up for my family. The kids enjoyed it. Very simple 30 minute meal."

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  1. bmcnichol
    This was good and very easy to make. I doubled the recipe for my family but only used 12 ounces of egg noodles. I also didn't have two cans of cream of mushroom soup so used the one can I had and a can of golden mushroom soup. We all enjoyed this but next time I would shred the chicken after cooking instead of leaving it in chunks.
  2. Cher Jewhurst
    Excellent recipe. Sauce tends to get a bit thick but added cream or broth solves that easily enough. Tasted great, easy to follow recipe and have added it to my regular rotation. Thanks!
  3. linda.whigam
    Loved this dish and will make again and again! I used part of a pre-cooked chicken from Sam’s Club, chicken broth and fat free cream of mushroom soup. I had noodles from Amish country in PA and added fresh Parmesan cheese when serving. Thank you, Kerrie!
  4. KP in Canada
    I added some fresh mushrooms. Loved how quick it was, and how flavourful. Thankyou.
  5. kclay61
    Easy to make. I had to add another 1/2 cup of water before the pasta was done. Other than that it was a big hit.
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