Easy Chicken Stroganoff

photo by VickyJ


- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 teaspoons vegetable oil
- 1⁄2 lb chicken breast
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1⁄2 cup water
- 2 garlic cloves (minced)
- 1⁄3 cup sour cream
- 1 lb penne pasta or 1 lb favorite pasta noodles
- salt & pepper
directions
- Place oil in frying pan, brown garlic and chicken.
- Add broth and mushroom soup and water, mix until creamy.
- Add salt & pepper to taste.
- Add pasta and simmer, covered until pasta is tender.
- Remove from heat; add sour cream.
- Then serve.
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Reviews
-
Very good and easy! I didn't have chicken breasts, so I had to modify it a little bit to make it work with that. I just cooked the chicken and noodles separately in water and then added the mixture of cream of mushroom soup and beef broth to them and instead of garlic cloves, I used sprinkle of garlic salt! It was still very good! I will definitely make this again! Thanks for posting, Kerrbear!
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This is a good recipe but believe me when I say 16 oz of noodles is FAR too much. Even the 12 oz bag I used was 30% too much. Luckily I had some Alfredo sauce left over from another recipe where I just mixed it in with the noodles and there's a couple more meals right there. And one little tweak I might add is to use French onion soup instead of beef broth. So much richer flavor. And instead of frying chicken breasts and going through all that hassle, just buy some pulled chicken from your store's deli department and it will cut your prep time significantly.
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This was good and very easy to make. I doubled the recipe for my family but only used 12 ounces of egg noodles. I also didn't have two cans of cream of mushroom soup so used the one can I had and a can of golden mushroom soup. We all enjoyed this but next time I would shred the chicken after cooking instead of leaving it in chunks.
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Tweaks
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Very good and easy! I didn't have chicken breasts, so I had to modify it a little bit to make it work with that. I just cooked the chicken and noodles separately in water and then added the mixture of cream of mushroom soup and beef broth to them and instead of garlic cloves, I used sprinkle of garlic salt! It was still very good! I will definitely make this again! Thanks for posting, Kerrbear!
RECIPE SUBMITTED BY
Kerriebear
Bremerton, Washingtom
I am a Cytology Processor, Reservist & Student.
Kevin is my DH.
I have 2 kiddos, ages 6 & 3.