Skinnier Chicken Stroganoff

"Pampered Chef - It's Good For You - Still not fat-free but a reduced-fat version of a classic dish."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Fry bacon; crumble and set aside. ( I layer the slices with paper towels and microwave a couple of minutes until crisp).
  • Cook noodles according to package directions. Drain and keep warm. (or to save time - multitask by cooking the noodles as you finish off the remaining steps.).
  • Heat oil in a skillet over medium-high heat. Add chicken; cook and stir till chicken is no longer pink, about 5 minutes. Remove from skillet.
  • Reduce heat to medium; add mushrooms, onion and garlic. Cook and stir 3 minutes. (Pour off excess liquid if needed).
  • Return chicken and crumbled bacon to skillet.
  • Mix together sour cream, flour, salt and pepper. Whisk in the broth until sauce is smooth.
  • Stir sauce into chicken mixture, briefly bring to a boil then reduce heat & simmer for 2 minutes.
  • Adjust salt and pepper as needed, stir in the parsley and serve over noodles.

Questions & Replies

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Reviews

  1. SmoochTheCook
    Having left out the first ingredient, maybe I'm not the right one to be rating this, but I didn't have any on hand. If I make it again, I'll definitely use more garlic, salt, and pepper. It's a very good starting point for me, though, and I want to thank you for your recipe! If my family will give me one more shot at it, I'll use the turkey bacon and maybe that will help. Thanks again!
     
  2. cewrdh
    I made this using fat free greek yogurt instead of the sour cream. Absolutely delicious. Thank you for a great recips
     
  3. Annacia
    This is a great recipe. I made it last night when I didn't have a lot of time and it was perfect. It's easy to make and tastes indulgently rich. I used a scant 1/2 tsp of minced garlic and fat free sour cream for a very legal and much enjoyed meal. Thanks very much for this one SQ. :D
     
  4. FLKeysJen
    I'm *completely smitten* with this recipe! Easy-to-follow instructions and a satisfying meal that tastes VERY fattening! Do you have any more "skinnier" recipes? I want them all!
     
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Tweaks

  1. cewrdh
    I made this using fat free greek yogurt instead of the sour cream. Absolutely delicious. Thank you for a great recips
     

RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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