Low Fat Curried Chicken Stroganoff

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over medium heat. Add chicken and cook completely, allowing to brown just a bit. Remove from pan and set aside.
  • Add onion and sautee until soft, then add mushrooms sautee until mostly cooked.
  • Add in wine, stock paste, curry and salt & pepper. Simmer until slightly reduced, about 15 minutes.
  • Add back in cooked chicken and stir in sour cream. Bring to a gentle simmer for 5 minutes.
  • Serve over rice or tossed with egg noodles.
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