Low Fat Chicken Stroganoff

Recipe by Rebecca Mead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the flour and paprika in a small plastic bag and season well and add the chicken pieces to the bag and shake to coat.
  • Spray a large frying pan with spray oil or heat the butter, and gently fry the chicken until golden.
  • Transfer to a bowl with a slotted spoon and cover to keep warm.
  • Heat the stock in pan, add the onions and garlic and simmer for 10 minutes.
  • Add the mushrooms, sherry, and chicken to the pan along with the remaining stock and a little seasoning to taste, then cook for 5 minutes, stirring until all the ingredients are heated through and the sauce has thickened up.
  • Remove from the heat and stir in the cream.
  • Sprinkle with chives and serve with noodles or rice.
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