Chicken Stroganoff
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photo by Pam-I-Am
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/2244864/zQIOp2KTk23nBKSOzcdb_Pam-Hoffman_edited.jpg.png)
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1⁄2 cup dry white wine
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried rosemary
- 1⁄4 teaspoon pepper
- 1 cup sour cream
- hot cooked egg noodles
directions
- Place chicken in a lightly greased 13x9 inch baking dish.
- Melt butter in a skillet; add onion and mushrooms.
- Saute until tender.
- Add wine and next 4 ingredients; pour over chicken.
- Baked, covered at 350 degrees for 45 minutes.
- Remove from oven, remove chicken with tongs.
- Stir in sour cream into drippings, and return chicken to mixture.
- Bake uncovered, 10 more minutes or until done.
- Serve over hot noodles.
Questions & Replies
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Reviews
-
the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.
-
This was very easy and so delicious! I used bone-in chicken breast halves and they came out very moist and tender. For the last 10 minutes of the baking, I took the foil off, put in the sour cream as you instructed, and moved it up a rack so the skin would brown a little. I can see making this again and again, even for company!
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Tweaks
-
the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.