Paprika Chicken Stroganoff

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle 1 T. paprika over cut-up raw chicken pieces.
  • In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
  • While chicken is cooking, cook noodles according to package directions.
  • Add remaining oil and onion to skillet and stir-fry until lightly brown.
  • Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
  • Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.
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