Best Cheese Potatoes

Submitted by ALC

"These are SOOOOOOOOO yummy and freeze well too. My mom has been making them for years!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (32 ounce) package frozen hash browns (diced, not shredded)
• 16 ounces light sour cream
• 1 (10 1/2 ounce) can cream of chicken soup (I use 98% fat free)
• 8 ounces Cheese Whiz
• 1 cup diced onion (frozen or fresh)
• 1⁄2 cup margarine, melted (I use light)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Spray pan with cooking spray.
2. Stir all ingredients in baking dish. Bake uncovered on 350 degrees for approximately 1 hour or until the edges start to bubble.

Reviews

[Cookinggina]

I have made the "traditional" cheesy potatoes for years with the shredded cheese, but thought this looked worth a try. Well, I am so glad I did! Very creamy and tasty...my grown sons thought these won hands down! Thanks for the great variation! :)