Berry Delicious Rhubarb Crisp Recipe
photo by A Marsteller
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
- 236.59 ml all-purpose flour
- 236.59 ml brown sugar, packed
- 177.44 ml old fashioned oats
- 118.29 ml butter, melted
- 7.39 ml vanilla extract, divided
- 4.92 ml ground cinnamon
- 354.88 ml rhubarb, diced, fresh, frozen
- 354.88 ml strawberries, sliced fresh
- 354.88 ml fresh blackberries
- 118.29 ml sugar
- 14.79 ml cornstarch
- 118.29 ml water
- vanilla ice cream
directions
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a delicious and warming dessert to enjoy on a cold winter's night.Except for one exception, I followed the recipe as written.The only difference I made was to use apples, instead of blackberry. This was a lovely crisp and the whole family enjoyed it with custard for dinner. We especially loved the crisp topping.Thanks Lavender Lynn we will be enjoying this one again.
see 2 more reviews
RECIPE SUBMITTED BY
Lavender Lynn
United States