Berry Delicious Rhubarb Crisp Recipe

READY IN: 40mins
Recipe by Lavender Lynn

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Top Review by Tisme

What a delicious and warming dessert to enjoy on a cold winter's night.Except for one exception, I followed the recipe as written.The only difference I made was to use apples, instead of blackberry. This was a lovely crisp and the whole family enjoyed it with custard for dinner. We especially loved the crisp topping.Thanks Lavender Lynn we will be enjoying this one again.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
  2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
  3. Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.

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