Berry and Rhubarb Crumble
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 5 ginger biscuits, chopped
- 2 tablespoons instant oats
- 1⁄2 cup brown sugar
- 1 teaspoon baking powder
- 60 g unsalted butter
- 1⁄2 cup plain flour
-
Berry Mixture
- 500 g raspberries
- 250 g blackberries
- 1⁄2 bunch rhubarb
- 2 tablespoons caster sugar
- 1 tablespoon flour
directions
- Preheat oven to 200 Degrees Celsius.
- In a small pot cook rhubarb with a little sugar and water, bring to boil. Once tender drain.
- Meanwhile chop biscuits in blender and add other crumble ingredients rubbing butter into dry to resemble breadcrumbs.
- Blend rhubarb, caster sugar and berries in a bowl.
- Spoon into individual oven proof dishes.
- Top with crumble and bake for 30 minutes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.