Prep 5 mins
Cook 20 mins
Posting for ZWT6 - Germany - Benelux
- 2 1⁄2 cups carrots, diced and boiled
- 2 tablespoons butter
- 2 teaspoons powdered sugar
- salt and pepper
- 1 small onion, chopped
- 1 tablespoon chopped parsley (fresh or dry flakes)
- Mix all ingredients.
- Put in a greased baking dish.
- Bake at 350° for 15 to 20 minutes.
Nice recipe ElaineAnn, thanks for sharing it. I reduced the sugar to 1 tsp and the butter to 1 Tbsp and we thought it was great.
This was a great vegetable dish that puts a new twist on serving plain carrots, though I thought the onion overpowered the carrots just a bit. Next time, I think I'll reduce the amount of onions to perhaps 1/4 of an onion so I have the best of both tastes. All in all though, it was a wonderful carrot dish. My husband in particular raved about this dish. Thanks, ElaineAnn.
I scaled this for 3 serves. This was just so good, I did omit the powdered sugar as I felt it would be over sweet for us and also for dietary reasons but kept everything else the same. I steamed my slice carrots for 8 minutes and greased my small casserole dish and just put the other ingredients in that and then tossed in the hot carrots into that and gave it a good toss, I did make ahead and left for a couple of hours before it went into the oven 170C fan forced for 20 minutes and the result was beautifully and very delicious carrots. Thank you ElaineAnne for a great recipe and thank you to Azparzych for the recommendation, made for I Recommend Tag Game.