Total Time
Prep 5 mins
Cook 20 mins

Posting for ZWT6 - Germany - Benelux

Ingredients Nutrition


  1. Mix all ingredients.
  2. Put in a greased baking dish.
  3. Bake at 350° for 15 to 20 minutes.
Most Helpful

Nice recipe ElaineAnn, thanks for sharing it. I reduced the sugar to 1 tsp and the butter to 1 Tbsp and we thought it was great.

mums the word March 10, 2011

This was a great vegetable dish that puts a new twist on serving plain carrots, though I thought the onion overpowered the carrots just a bit. Next time, I think I'll reduce the amount of onions to perhaps 1/4 of an onion so I have the best of both tastes. All in all though, it was a wonderful carrot dish. My husband in particular raved about this dish. Thanks, ElaineAnn.

NorthwestGal November 14, 2010

I scaled this for 3 serves. This was just so good, I did omit the powdered sugar as I felt it would be over sweet for us and also for dietary reasons but kept everything else the same. I steamed my slice carrots for 8 minutes and greased my small casserole dish and just put the other ingredients in that and then tossed in the hot carrots into that and gave it a good toss, I did make ahead and left for a couple of hours before it went into the oven 170C fan forced for 20 minutes and the result was beautifully and very delicious carrots. Thank you ElaineAnne for a great recipe and thank you to Azparzych for the recommendation, made for I Recommend Tag Game.

I'mPat May 23, 2011