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    You are in: Home / Recipes / Belgian Carrots Recipe
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    Belgian Carrots

    Belgian Carrots. Photo by I'mPat

    1/10 Photos of Belgian Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ElaineAnn's Note:

    Posting for ZWT6 - Germany - Benelux

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Put in a greased baking dish.
    3. 3
      Bake at 350° for 15 to 20 minutes.

    Ratings & Reviews:

    • on March 10, 2011


      Nice recipe ElaineAnn, thanks for sharing it. I reduced the sugar to 1 tsp and the butter to 1 Tbsp and we thought it was great.

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    • on November 14, 2010


      This was a great vegetable dish that puts a new twist on serving plain carrots, though I thought the onion overpowered the carrots just a bit. Next time, I think I'll reduce the amount of onions to perhaps 1/4 of an onion so I have the best of both tastes. All in all though, it was a wonderful carrot dish. My husband in particular raved about this dish. Thanks, ElaineAnn.

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    • on May 23, 2011


      I scaled this for 3 serves. This was just so good, I did omit the powdered sugar as I felt it would be over sweet for us and also for dietary reasons but kept everything else the same. I steamed my slice carrots for 8 minutes and greased my small casserole dish and just put the other ingredients in that and then tossed in the hot carrots into that and gave it a good toss, I did make ahead and left for a couple of hours before it went into the oven 170C fan forced for 20 minutes and the result was beautifully and very delicious carrots. Thank you ElaineAnne for a great recipe and thank you to Azparzych for the recommendation, made for I Recommend Tag Game.

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    Read All Reviews (14)


    Nutritional Facts for Belgian Carrots

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 71.4 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 0.6 g

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