Jut (Old Belgian Dish)

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
  • In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
  • Drain potatoes and cabbage; add to broth in frying pan from pork chops.
  • Mash potatoes and cabbage in drippings.
  • Add salt and pepper to taste.
  • Serve potatoes with pork chops.
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