Belgian Carrots

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
  • Drain water from pan & toss carrots with remaining ingredients.
  • Over low heat, stir carrots until sauce is heated through & serve.
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