German Cabbage Muffins
Found online; posting for ZWT6 (Germany)
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups flour
- 2teaspoons celery seeds
- 1tablespoon baking powder
- 2
- 1teaspoon salt
- 2
- 1tablespoon sugar
- 3⁄4cup low-fat milk
- 2teaspoons onion flakes
- 6
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DIRECTIONS
- Preheat oven to 400 degrees F.
- Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
- Add the grated cabbage and stir into the dry ingredients.
- Whisk the eggs, milk and melted butter together well.
- Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.
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