German Cabbage Muffins

Recipe by AZPARZYCH
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
  • Add the grated cabbage and stir into the dry ingredients.
  • Whisk the eggs, milk and melted butter together well.
  • Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.
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