Dutch “baked” Beans

Recipe by ElaineAnn
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
  • Saute onions in 2 or 3 tablespoons bacon fat.
  • Take 1 can of beans and rinse and drain well; use other can as is.
  • Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
  • Chop bacon; add to mixture, along with catsup, spices and salt.
  • Simmer for 15 to 20 minutes.
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